Photo Credit: Kelsey Welsh
- Bring a large part of water to a boil. While that is coming up to temperature, score a small "x" on the bottom of each peach.
- Pour the apples in a greased 8x8 baking dish. Top with the crumb topping. Cover with foil.
- Bake for 25 minutes. Remove foil and bake for an additional 25-30 minutes, until the topping is golden brown.
- Allow to cool for at least 15 minutes before seerving.