Thursday, December 6, 2012

Peanut Butter Kiss Cookies

Christmas is quickly approaching and just in case you didn't know what that means, let me remind you: COOKIES!

To kick of this sugar coated holiday, I thought what better cookie to make than these peanut butter kiss cookies. Justin and I both have childhood memories of this super delicious, super simple cookie, so making it was like bringing a piece of home to Florida.

Lets get to the recipe!

Peanut Butter Kiss Cooies

Yield: 3 dozen cookies

1/2 cup Butter, softened

1/2 cup Peanut Butter, room temperature

1/2 cup Brown Sugar

1 cup Granulated Sugar, divided

1 Egg

1 3/4 cup All Purpose Flour

1 tsp Baking Soda

1 Tbsp Milk

36 Hershey Kisses, unwrapped


  • Whip the butter and the peanut butter together until smooth.
  • Add the 1/2 of the granulated sugar and all of the brown sugar. Whip until fluffy and light.
  • Add in the egg, the vanilla, and baking soda.
  • Once combined, slowly fold in the flour by hand.
  • Scoop the dough into 1 inch balls and roll in the remaining sugar.
  • Place onto an ungreased cookie sheet and make a small dent in the center of each ball.
  • Bake at 375 degrees for 8 minutes.
  • Remove from the oven and press kisses into the center of each cookie. Return to the oven for 2 minutes.
  • Allow to cool completely before enjoying!


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