Pumpkin Pie Coffee Creamer
Yield: about 1 quart
1 pint Half and Half
7 oz (half a can) Sweetened Condensed Milk
1/4 cup Pumpkin Puree
1 Tbsp Pumpkin Pie Spice (Check out my recipe for it here!)
1/4 tsp Salt
- Combine everything in a pot over medium heat. Whisk continuously.
- Bring to a boil and remove from heat.
- Strain through a fine mesh strainer, cool and store in an air tight container in the fridge.
- Shake well before each use and impress your family.