Thursday, October 18, 2012

Pumpkin Pie Spice

Fall is in the air, even here in South Florida. So you know what that means--bring on the pumpkin! I am willing to bet that most of your beloved pumpkin infused recipes call for some variation of pumpkin pie spice. So why buy something you will only use once a year when you can make your own?

 Here is my recipe for pumpkin pie spice. It makes about 1/4 cup so use some now and save the rest for later.

Pumpkin Pie Spice
7 tsp Cinnamon
2 tsp Nutmeg, fresh grated
2 tsp Allspice, fresh ground
2 tsp Cloves, fresh ground

Simply grind all of the spices together in your spice grinder and voila! Pumpkin Pie Spice. Store it in an air tight container and you are all set for Fall.  

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