On Thursday, Justin graduated from The Culinary Institute of America.
After the ceremony Krissy and I went to Apple Pie for lunch and, of course, dessert.
I had the Cavatelli Carbonara with Spring Peas and Ramps.
And then this is what I had for dessert.
No it is not an egg in a can! It's a Mango Sphere with Coconut Panna Cotta and a Cookie Crumble in a Chocolate Sealed Can.
It was delicious! Panna Cotta is my favorite dessert, ever, and this coconut flavored one was so so delicious. I would love to make it at home. And serving it in a can was so cute!
Friday, Justin, his mom and I went to the Allentown Farmer's Market.
It was huge! And they had everything; produce, meats, baked goods, cheese, prepared foods. They even had things wrapped in pretzel dough. I had chicken, bacon and ranch in mine. Oh. My. Gawd. It was so delicious that I forgot to take a picture!
We bought a ton of delicious produce and meats and made dinner for everyone. The menu was:
Chicken Fines Herbs with Pancetta Roasted Brussel Sprouts and Goat Cheese Mashed Potatoes
For Dessert I made a Peach and Blueberry Tart with Diplomat Cream Filling.
I love the tart you made, looks delicious!!
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