We had a lovely four course meal with a total of seven wines. There isn't much else to say, so I'll let the pictures speak for themselves.
|Brut, "Prior," Bortolomiol, Prosecco di Conegliano-Valdobbiadene, Venet, Italy|
Mozzerella, Proscuitto, Pickeled Vegetables, and Arugula
|Falanghina, Feudi di San Gregorio, Campania, Italy 2009|
Bardolino Chiaretto, Cavalchina, Veneto, Italy 2009
|Aprelis, Pondere San Luigi, Tuscany, Italy 2001|
Cannonau, Argiolas, "Costera," Isola del Nuraghi, Sardina, Italy 2007
Braised Beef with Polenta, Cipollini and Baby Carrots
|Brachetto d'Acqui, "Rosa Regale," Banfi, Piedmont, 2009|
Lambrusco Grasparossa di Castelvetro, Villa di Corlo, Emilia-Romagna, Italy NV
|Chocolate Lava Cake with Vanilla Gelato|
What do you think of the pictures? I am kind of impressed with my picture taking skills this time.
Did I mention I am done with Wines Class?