Thursday, January 19, 2012

Vin. Fin.

Wine is meant to be prepared with food, so, courtesy of the CIA, my wines class got to enjoy a meal at The Caterina de Medici. On the house. Wine and all.

We had a lovely four course meal with a total of seven wines. There isn't much else to say, so I'll let the pictures speak for themselves.

Brut, "Prior," Bortolomiol, Prosecco di Conegliano-Valdobbiadene, Venet, Italy
Mozzerella, Proscuitto, Pickeled Vegetables, and Arugula

Falanghina, Feudi di San Gregorio, Campania, Italy 2009
Bardolino Chiaretto, Cavalchina, Veneto, Italy 2009

Seafood Risotto

Aprelis, Pondere San Luigi, Tuscany, Italy 2001
Cannonau, Argiolas, "Costera," Isola del Nuraghi, Sardina, Italy 2007
Braised Beef with Polenta, Cipollini and Baby Carrots

Brachetto d'Acqui, "Rosa Regale," Banfi, Piedmont, 2009
Lambrusco Grasparossa di Castelvetro, Villa di Corlo, Emilia-Romagna, Italy NV

Chocolate Lava Cake with Vanilla Gelato

What do you think of the pictures? I am kind of impressed with my picture taking skills this time.

Did I mention I am done with Wines Class?

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