Saturday, November 19, 2011

Baked Apples

This recipe was requested by my grandma. She really wanted to learn how to make Apple Dumplings so I went ahead and made them one weekend. It was pretty easy and super delicious. Try them, you won't be sorry.

Apple Dumplings
Yields 4

For the Dough:
1/2# All Purpose Flour
1/3# Butter, cubed, chilled
3 oz Water, cold
Pinch of Salt

For the Filling:
1/2c Brown Sugar
1 Tbsp Cinnamon
1/8 # Butter, cubed
2 ea Apples, peeled, cored and cut into quarters

For the Syrup:
1c Brown Sugar
1 c Butter
2 Tbsp Cinnamon

1. Mix the flour and salt with the cubed butter until the butter is broken down into pea sized globs.
2. Add the chilled water until the dough just comes together. Form into a disc shape and wrap in plastic. Chill for at least 4 hours.
3. In a saucepan, melt the butter, brown sugar and cinnamon. Reserve.
4. Grease a 8x8 baking dish and preheat the oven to 350 degrees.
5. Roll the dough on a lightly floured surface to an 1/8" square. Cut into 4 even pieces.

6. Place 2 apple slices, a sprinkle of cinnamon and brown sugar on each portion. Top with a square of butter.

7. Fold the dough up and around the apples. pinch all of the seams together. Place in the baking dish. Repeat for all of the dough.

8. Pour the syrup from step 3 into the bottom of the baking dish and bake for 15-20 minutes, or until golden.
9. Allow the dumplings to rest for at least 10 minutes before trying to serve these little purses.

No comments:

Post a Comment